Ananya soch: Hilton Jaipur proudly announces the return of its much-awaited Punjabi food festival, Sucha Da Dhaba 2.0. Hosted at the hotel’s signature dining destination, Aurum, from February 13 to 22, this limited-period pop-up promises an immersive culinary journey inspired by the iconic roadside dhabas of Amritsar.Curated in collaboration with Chef VP Singh and Kulcha Land, Amritsar, the festival revives time-honoured recipes and traditional cooking techniques passed down through generations. Guests can indulge in robust flavours, slow-cooked gravies, generous use of desi spices, and tandoor-fresh specialties that capture the true essence of Punjab’s rich culinary heritage.The menu offers an extensive selection of vegetarian and non-vegetarian delights, each dish crafted to deliver comfort, nostalgia, and authenticity. From smoky tandoori preparations to buttery classics served with traditional accompaniments, every bite celebrates simplicity and soulful cooking.Enhancing the experience, Aurum has been transformed with rustic décor elements and vibrant accents reminiscent of a traditional Punjabi dhaba, while retaining the refined elegance synonymous with Hilton Jaipur.Rahul Bhagat, General Manager, Hilton Jaipur, shared that the festival reflects the hotel’s commitment to showcasing India’s diverse regional cuisines through curated dining experiences.Perfect for families, friends, and food enthusiasts, Sucha Da Dhaba 2.0 invites guests to reserve their tables in advance and savour this memorable celebration of flavour, culture, and heartfelt hospitality.
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